Located on the AVE. in Hampden, The Food Market offers fine eating and pleasurable service from Chef Chad Gauss and his hand selected crew.

Photos by Daniel mcgarrity & Paintings by Joel cohen


The Food Market focuses on approachable, serious comfort food, in a smartly designed industrial-modern space. Award-winning Chef Chad Gauss’ value-driven menu offers our guests a complete dining experience, by combining recognizable ingredients with unparalleled technique. Located on the Avenue in Hampden, The Food Market offers fine American eating from Chef Chad Gauss. Dinner is served on Sunday – Thursday from 5pm – 11pm, and on Friday & Saturday from 5pm- 12am. Brunch is available from 9am-3pm on Friday, Saturday & Sunday. Our last brunch seating is 2:45pm sharp and our kitchen closes at 3 pm so that we have adequate time to prepare for dinner service.

Free valet parking daily starting at 5pm.






All artwork showcased at The Food Market Baltimore was created by Joel Cohen. You can view more of his work here.



(410) 366-0606



1017 W 36th St
Baltimore, MD 21211


Sun - Thur 5p–11p
Fri - Sat 5p–12a


Fri, Sat & Sun 9a – 3p

Follow us on Instagram @TheFoodMarket


Call (410) 366–0606 from 5a – 12a daily, or book online with OpenTable form below.

Find a Table

Open Table's "Diner's Choice Awards" | Fit For Foodies, Best Brunch, Hot Spot, Top 100 Hot Spot Restaurants in the Country,

Best Food, Best Overall, Best American, Most Booked

The Private Kitchen

Our Private Kitchen offers the perfect opportunity to refresh your dining experience. It seats up to 12 guests comfortably and features table side cooking and a 42" flat screen television with an HDMI hook up which can be used to screen anything you like, from slideshows to sporting events.

There are two options when using the private kitchen:

Five-Course Meal                                                                                                                                                                                                            $300 Room Fee + $100 per guest

The first is a five-course meal, created by our head chef taking you from appetizers to dessert, with hand selected wine pairings for the first four courses. The chef selects foods that are fresh and seasonal. We of course take into account any allergies or dietary restrictions such as gluten free or vegetarian and adapt the courses accordingly. Each course is specially paired with a wine. We do not allow outside wines in The Private Kitchen. Because of the proximity of cooking equipment and the closeness of the space, we ask that all guests be at least 18 years old.

For the wine dinner in the Kitchen, we ask a $300 Room Fee + $100 per guest. This fee includes the five courses, the wine pairings, two personal cooks, and a server. Gratuity, MD Sales Tax and any beverages beyond the wine pairings are additional fees. Once booked, you have the room for a half hour before your chosen dinner time, and for an hour after the meal’s conclusion, at which time guests are more than welcome to move upstairs to the bar in the main dining room. 

A-la-Carte Meal                                                                                                                                                                                                                 $200 Room Fee

If the five course chef's menu isn't quite what you're looking for, you can also reserve The Private Kitchen for a $200 room fee and order a la carte from our main dining menu, with a personal server to attend to your party's needs. This is a great way to experience all the offerings of The Food Market with an exclusive touch.

Reserve now. Call (410) 366-0606 or email us at theprivatekitchen@thefoodmarketbaltimore.com !


If you don't see a selection for the amount you desire, please feel free to give us a call (410) 366-0606.

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Special Notes

The Food Market Catering

You host, we do the work.