Located on "The Ave." in Hampden, The Food Market offers fine eating and pleasurable service from Chef Chad Gauss and his hand-selected crew.
The Food Market focuses on approachable, serious comfort food, in a smartly designed industrial-modern space. Award-winning Chef Chad Gauss’ value-driven menu offers our guests a complete dining experience, by combining recognizable ingredients with unparalleled technique.
Planning a surprise?
If you wish to surprise a friend or relative with a bottle of wine, dessert, etc., you may do so by purchasing a gift card. Please call the restaurant in advance to let us know us the details and keep in mind that gift cards will not be processed until payment has been received. We do not accept credit card information over the phone.
Join us on Tuesdays!
Half off wine by the bottle every Tuesday starting at 5pm.
1017 W 36th St
Baltimore, MD 21211
Mon - Thur 5p – 10p
Fri 5p – 11p Sat 4p – 11p
Sun 4p – 10p
Fri, Sat & Sun 9a – 3p
Free valet parking daily starting at 5pm
MAKE A ReservatioN
To book a reservation for 5 or more guests, please give us a call: (410) 366-0606
For reservations, call us from 5p – 10p daily, or book online with OpenTable below.
Please let us know in your reservation notes if you will need space for a high chair or car seat, or if you have any other special requests.
Open Table's "Diner's Choice Awards"
Fit For Foodies • Best Brunch • Hot Spot • Top 100 Hot Spot Restaurants in the Country
Best Food • Best Overall • Best American • Most Booked
The Private Kitchen
Our Private Kitchen offers the perfect place to refresh your dining experience.
It features table side cooking and a 42” flat screen television with an HDMI hook up which can be used to screen anything you like, from slideshows to sporting events. Seating: 12 max; 10 is the best; anything more, let’s discuss.
Please note that the private kitchen is located in the downstairs area of the restaurant.
Five-Course Chef's Dinner
$300 Room Fee + $80 per guest (optional wine pairings for $20 per guest)
The five-course meal is created by our chef, taking you from appetizers to dessert. For an additional fee per guest, you can add wine pairings to the first four courses. The chef selects foods that are fresh and seasonal. We take into account any allergies or dietary restrictions such as gluten free or vegetarian and adapt the courses accordingly. Because of the proximity of cooking equipment and the closeness of the space, we ask that all guests be at least 18 years old.
Once booked, we will send you various menu options and you will be able to choose your favorite five-course dinner. This dining experience includes tableside chef and service. It is an evening you will not forget!
$300 Room Fee
If the Five-Course Chef’s Dinner isn’t quite what you’re looking for, you can also reserve The Private Kitchen and order à la carte from our main dining menu, with a personal server to attend to your party’s needs. This is a great way to experience all the offerings of The Food Market with an exclusive touch.
For an additional fee per guest, you may experience The Bar Cart (for 12 guests max), an opportunity to have a personal bartender recommend and prepare drinks at the table. Drinks would include draft beer, wine, and our specialty cocktails.
Slay The Menu
$300 Room Fee + $100 per guest (optional draft beer, wine, & specialty cocktails for $40 per guest)
You will experience the best of The Food Market without having to make the tough decisions about what to order. This option offers you the chance to experience over 50% of the menu and get your grub on! Our chefs hand select your menu and allow you to sample their favorite items throughout five courses. All dishes are served in family-style portion with the intention to be shared.
For an additional fee per guest, you may experience The Bar Cart (for 12 guests max), an opportunity to have a personal bartender recommend and prepare drinks at the table. Drink options would be selected ahead of time and include your choice of 3 reds, 3 whites, 1 bubbles, 1 rosé, classic cocktails and 6 house specialty cocktails.
P.S. The Kitchen loves cooking this style meal. Fun for all.
The Kitchen Hangout / Bar & Grill
$300 Room Fee + $150 per guest plus tax + gratuity
Hang around our kitchen table rather then yours! Have the place all to yourselves while you chill and talk or play a game. Enjoy Tableside Chef cooking for your group while an In-Room Bartender places your drink order at the Boutique Cocktail bar with special Private Kitchen-only drinks.
Sliced Tommahawk Steak: Slaughterhouse Steak Sauce
Whole Roasted Fish: Churrasco | Chimichurri | Onions
Baltimore's Biggest Crab Cake: Handmade Crackers
Hampden Hot Chicken Sliders: Pit Spice | Potato Bread
Wedge Salad Skewers: Bleu Cheese Fondue
Beer Braised Shrimp + Potatoes: Tarragon Cocktail
Brown Sugar Crusted Bacon Bao Buns: Awesome Sauce
Potato Chip Cookies: Rosemary Sugar
Mini Crème Brûlée: Tons of Berries
Peanut Butter Fudge
Reserve now! Call (410) 456-9904 or email us at firstname.lastname@example.org. $300 Room Fee is due upon booking. Gift cards will not be accepted as payment for Chef's Dinners.
Gift cards will be processed upon payment and mailed out to the shipping address you specify on the next business day.
If you don't see a selection for the amount you desire, please feel free to give us a call (410) 366-0606.
Supporting the Baltimore community is a consistent and important focus of our Hoopla Hospitality brand. Look for us participating at non-profit events and galas, block parties, and festivals while we cook for our guests, interact with our community, all while helping local organizations and neighborhoods raise money for their causes. As we continue to grow, our commitment will remain strong.
Interested in working together? Give us a shout.